The vegan Chef Angeliki Harami is hosted at ARK for two unforgettable evenings!

Renowned Chef Angeliki Harami, a pioneer of plant-based gastronomy, graces the ARK for two unforgettable evenings brimming with culinary delight!

Following the principles of Simplicity and Balance, and embodying the philosophy of veganism, Angeliki Harami presents a refined menu featuring 7 creative dishes, each inspired by the diversity of nature and the culinary fusion of various cultures.

The Menu: A Journey in Taste

• Smoked eggplant with caper berries, purslane oil, chili strings, hazelnuts, crispy leek
• Wild greens pie with seasonal herbs, aromatic oil, crispy vegan feta chips, aromatic cheese foam
• Crispy seaweed crackers with forest chicken ceviche with orange and mandarin, chili oil
• Iconic Jerusalem artichoke risotto, with hazelnut cream, Jerusalem artichoke chips, confit artichoke, truffle, smoked Jerusalem artichoke soil
• Smoked cabbage with barley miso, roasted forest chicken skewer, aromatic couscous, pumpkin foam, eucalyptus oil
• Seitan fillet with aromatic potato terrine, pomegranate port sauce, mushroom foam, smoked eucalyptus
• Halva foam with mandarin and bergamot sorbet, crispy Aegina pistachio

Don’t miss the chance to savor this flavor journey at ARK on December 21st and 22nd, 2023.