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19-01-2026
Broadway of Kos Comes to Ark for One Night Only
For one exclusive evening, the acclaimed Broadway restaurant of Kos travels from the Dodecanese to the Athenian Riviera. On Friday, January 23, 2026, Broadway will be hosted at Ark in Glyfada as part of the much-loved Symposio at Ark series.
Awarded in recent years with the Greek Cuisine Award by Athinorama, Broadway brings its distinctive culinary identity to Athens, with chef Yiannis Papakonstantinou cooking alongside Ark’s executive chef Giannis Baxevanis. The menu is a concise expression of Broadway’s philosophy: modern, elegant comfort food rooted in Greek tradition and exceptional raw materials.
With a history spanning more than 40 years, Broadway is now in the hands of the second generation, brothers Yiannis and Marios Papakonstantinou, who have refreshed the restaurant while preserving its soul and gastronomic memory.
Highlights of the evening include the restaurant’s signature giouvarlakia with cabbage cream and burnt butter, fish with garlicky potato cream, fresh legumes and almonds, and handmade skioufichta pasta with slow-cooked beef tail.
A rare opportunity to experience the flavors of Kos in one of the most beautiful restaurants of the Athenian Riviera, for one night only.
