7th Greek Cuisine Award: ARK Among the Top Restaurants in the Country

The ARK has once again been recognized as one of the top restaurants in Greece, receiving the Greek Cuisine Award at a glamorous ceremony held on Tuesday, May 14, 2024, at the Macedonia Palace hotel.

With its focus on the Greek sea and Mediterranean nature, Executive Chef Yiannis Baxevanis and his team, Antonis Zeridis, Dionysis Zacharopoulos, and Konstantina Gini, continue to create dishes that combine exceptional flavors, celebrate seasonality, and uphold the timelessness of the ARK’s awards with Greek Cuisine Awards.

Situated in the most beautiful spot of the Athenian Riviera, at the “Asteria” of Glyfada, the ARK has managed to incorporate harmony and elegance into its environment, offering guests a unique experience by the sea.

The Greek Cuisine Awards are presented annually to restaurants serving modern and traditional Greek cuisine, with evaluation and presentation conducted by the reputable gastronomic team of the “Athinorama” magazine.