Where to Find the Best Corfiot Sofrito in Athens

Where to Find the Best Corfiot Sofrito in Athens

From a masterful chef traveling from Corfu to the capital for one unforgettable night.

For yet another week, Symposio at Ark elevates the Athenian dining scene, bringing some of Greece’s most distinguished restaurants to the city’s urban riviera. This initiative offers food lovers a rare opportunity to explore pioneering eateries from across the country—along with their unique culinary philosophies—through specially curated, signature menus that deliver exceptional value for money.

From January 23 to June 12, the home of multi-awarded chef Giannis Baxevanis in Glyfada welcomes a stellar lineup of restaurants that celebrate local flavors while pushing Greek cuisine forward.

Following the appearances of Alfredo’s Grand Dining, Noble Gourmet, and Iliovasilema, it’s now time for one of the most unique dining experiences in Greece. On Thursday, February 27, Toula’s Seaside and the acclaimed chef Toula Vergeti-Katsarou bring a taste of their renowned culinary artistry to Ark.

An Unmissable Taste of Corfu

Nestled in the breathtaking setting of Agni Beach, on the northeastern coast of Corfu, Toula’s Seaside has long been a beloved destination for both visitors and locals. With its riviera-chic atmosphere and tables just steps from the water, it offers a seafood-focused cuisine that perfectly balances contemporary creativity and time-honored traditions.

At the heart of its culinary philosophy—beyond the day’s freshest catch—is the restaurant’s organic garden, which supplies the kitchen with exceptional produce, herbs, fruits, and even spices, ensuring a true farm-to-table experience. Standout dishes include the must-try Bianco, an irresistible lobster saganaki, and an intriguing fish shank, all part of a generous yet perfectly balanced menu.

Source: Athinorama